[FOOD] — La Boulangerie Boul’Mich, a charming artisanal bakery cafe with a Latin twist, is offering this month’s holiday Chef Special: the Biscoff Croissant.
Available during the months of November and December, the Biscoff Croissant is a true match made in buttery heaven. It flawlessly combines the timeless allure of a perfectly baked croissant with the dreamy sweetness of Cookie Butter Spread. What sets this croissant apart is the generous filling of Biscoff cookie butter, a luscious blend of caramelized biscuits that harmoniously deliver a symphony of sweet, cinnamon-spiced flavors.
About La Boulangerie Boul’Mich
La Boulangerie Boul’Mich is a European artisanal bakery with a Latin twist concept that has been serving Miami for over 20 years. Their concept is simple, guests are in a relaxed environment amongst friends in a space that combines light, earthly colors, and a vintage-industrial style atmosphere.
The brand takes pride in providing its guests with a delightful culinary experience. From the moment guests step inside the café and bakery, they are greeted with the warm aroma of freshly baked pastries and bread and the sight of their friendly and welcoming team. With seven different locations, the all-day breakfast menu boasts of delectable options such as Traditional Eggs Benedict, Croque Madame “Our Style,” New York Bagel, and fresh Greek Avocado Toast. Guests can also indulge in everyday, freshly baked goods, including gourmet empanadas, quiches, award-winning croissants and desserts such as Macarons and Elephant Ear cookies. The menu also features European and Latin pastries like Tequeños, Alfajor, and Pan De Bono, as well as European-style gourmet sandwiches and an array of pasta dishes.
The brand believes that good food is meant to be shared with loved ones, and La Boulangerie Boul’Mich provides the perfect setting for enjoying a delicious meal or pastry with friends and family. For more information on La Boulangerie Boul’Mich, visit www.LaBoulangerieusa.com.
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