[FOOD] — Elevate your Thanksgiving experience with a sumptuous dining affair at the renowned Michelin-starred Le Jardinier of The Bastion Collection, gracing the evening of November 23, between 1 pm and 9 pm.
Located in the heart of the city, Le Jardinier offers a sophisticated and modern setting for your holiday feast. With its sleek decor and lush greenery, it’s the perfect place to celebrate with family and friends.
The extraordinary gastronomic journey, priced at $135 per person, presents an exquisite array of starters to tantalize your palate, including the luscious golden beets adorned with red beets mostarda, goat cheese, granola, and cocoa nibs or the rich and velvety sunchoke velouté, harmonized with glazed salsify, toasted pine nuts, and a hint of chili oil. As your culinary adventure continues, the entrée selection beckons with equally captivating options, such as the savory indulgence of bavette au jus, served alongside an array of eggplant variations, broccolini, and mushrooms.
And of course, no Thanksgiving celebration would be complete without the quintessential organic turkey, perfectly roasted and accompanied by a symphony of roasted root vegetables, stuffing, and cranberry. Complementing this grand feast, the table will be adorned with an assortment of delectable sides, including crispy fried Brussels sprouts, tantalizing mushroom stuffing, and velvety, buttery mashed potatoes. Finally, the evening concludes with a divine warm apple tart tatin graced with frangipane and accompanied by a scoop of luscious vanilla ice cream.
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