Full disclosure: I’m not exactly what you’d call a crab lover, but I’m open to becoming one. Sure, I enjoy it occasionally, but let’s just say it’s not my go-to dish—simply because of the work I have to put in to get the meat out. However, when it comes to my friend Kasey…now that’s a different story! This girl is ‘obsessed’ with crabs. Watching her effortlessly crack them open and savor every last bite from the claws to the shells is nothing short of mesmerizing. If you’re like Kasey and have a serious love for these crustaceans, this post is all about you! Positive vibes only, right?!
It’s Stone Crab Season!
Did you catch that? It’s officially stone crab season, y’all! And if you’re looking for the ultimate destination to indulge in this seasonal delicacy, look no further than estiatorio Milos. This internationally acclaimed Greek restaurant is a seafood lover’s paradise that’s not to be missed during this crispy-clawed time of year.
Renowned for their exceptional seafood selection, They serve up Miami’s finest colossal stone crab claws, sourced exclusively from the sparkling waters of the Bahamas. The Bahamian season runs a whole month longer than in the Florida Keys, meaning more fresh crabs for your plate!
These colossal beauties aren’t just known for their generous size; they’re also praised for their delectable flavor and pristine appearance. Thanks to the sandy coastline of the Bahamas, these crabs emerge robust and unblemished—a true treat for any crab enthusiast. When served at Milos, they come with a house-made mustard sauce that perfectly enhances their natural sweetness without overshadowing the star of the show. Trust me—you won’t want to miss out on these tasty treasures!
About Estiatorio Milos
Founded back in 1979 by Greek-born restaurateur Costas Spiliadis, estiatorio Milos is steeped in the rich traditions of Greece. The restaurant prides itself on simply prepared, exceptionally sourced ingredients, utilizing local fishermen and farmers to bring the freshest flavors straight to your table. With locations spanning across Montreal, Athens, Dubai, London, Las Vegas, New York City, and more, Milos has built a global reputation for its attentive hospitality and elevated dining experience.
In South Florida, the Miami Beach location stands out in the vibrant South of Fifth neighborhood, where the atmosphere is as lively as the dishes served. But if you’re not in Miami, fear not! A new West Palm Beach location is set to open this December, ready to bring those Bahamian crabs to even more fans!
So whether you’re like Kasey and can’t get enough of crabs or just want to dip a toe into the delightful world of stone crab, make sure to head over to estiatorio Milos this season. It’s the perfect place to gather with friends and revel in the flavors of the sea.
Okay! Now that I’ve written this post I think I’m slowly turning into a crab lover—mostly because of the way they are served at Milos and how exquisite they must taste. Hmm, I may have to head on over to Milos to try some of those stone crab claws just to be sure.
In the meantime, remember that life is too short to stick to the ordinary; so why not dive into crab season with an extraordinary dining experience?
Happy feasting, everyone!
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